Tasty Tomato Tarts
These simple and delicious morsels are a favourite on the farm!
Wonderful as a starter, light meal served with a green salad.
We often cut the Tarts into 4 as a delicious evening snack.
TASTY TOMATO TARTS RECIPE
Square sheets Puff Pastry, cut into 4 squares.
Make a small indentation with a blunt knife 1cm in from each side.
Brush lightly with egg.
Spread a layer of Cream Cheese and 1-2 tsp onion marmalade on top.
Add a few drops of Pomodoro or Arrabiata pasta sauce.
Cut baby tomatoes in half, and pile on top.
Squeeze on a few drops Balsamic Glaze, and pop into the oven at 200 deg
Bake for 10-15 minutes, watching closely until gently browned.
These freeze so well and easily, also reheat perfectly well.