Martha’s Ginger Biscuit Recipe

Martha’s Ginger Biscuit Recipe

Jenny

Nothing quite like a real old time delicious genuine Ginger Biscuit!
These are always on offer at BloemhofKaroo.

dsc_1174

  • 250g Butter
  • 1 egg
  • 5 cups Flour
  • Half a cup Sugar
  • Half a cup Milk
  • 250g Golden Syrup
  • 1 ½ tsp Bicarb
  • 4tsp powdered Ginger
  • pinch salt

Soften the butter.  Add the egg, sugar, milk and syrup.
Sieve dry ingredients and mix in.
Consistency should be firm but able to hold an
indentation.

dsc_1155dsc_1157
Grease baking tray.  Try and copy Martha’s thumbprint to get perfectly sized and rounded biscuits every single time!

Bake at 180 degrees for 10 minutes, or until golden brown. This recipe was taught to Martha by her Grandmother!
dsc_1173

Wishing you best of luck with your Ginger Biscuits.

The BloemhofKaroo Team adore baking!