Lemons, as we all know, can be put to a myriad of uses; here are a few treats we’ve been busy with on the farm this winter. Just to say that stirring away for hours in a double boiler on the Aga stove is really a very therapeutic and enjoyable way to spend time making […]
These simple and delicious morsels are a favourite on the farm! Wonderful as a starter, light meal served with a green salad. We often cut the Tarts into 4 as a delicious evening snack.